9+ Rose Milk Cake For You

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rose milk cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rose milk cake is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Rose milk cake is something that I have loved my whole life.

Many things affect the quality of taste from Rose milk cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose milk cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose milk cake is 9 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose milk cake estimated approx 35 to 45 minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rose milk cake using 21 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rose milk cake:

1. 1 1/4 Cup all-purpose flour
2. 2 tsp corn flour
3. 3/4 cup sugar
4. 1/3 cup fresh yoghurt
5. 1/4 cup oil
6. 1 tsp baking powder
7. 1/2 tsp baking Soda
8. 1/4 tsp salt
9. 1/2 tsp rose essence
10. 1/2 cup milk
11. As needed drops pink food colour
12. For making rose milk
13. 1 glass milk
14. 1/2 cup condensed milk
15. 1/2 cup cream
16. 1/4 tsp rose essence
17. For frosting
18. as needed Whipped cream
19. for Garnishing
20. 5 tsp Sliced pistachios
21. as needed rose petals

Instructions to make to make Rose milk cake

1. Take mixing bowl seive all dry ingredients keep aside
2. Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
3. Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don't over mix
4. Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
5. Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
6. Demould sponge after 10 minutes and cool on wire rack
7. Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
8. Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
9. Now top with whipped cream and garnish with sliced pistachio and rose petals
10. Slice and serve with rose milk
11. 

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This isn't a total guide to fast as well as simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Rose milk cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!