Recipe of Ultimate Petits gâteaux Poire, amande et chocolat

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Petits gâteaux Poire, amande et chocolat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Petits gâteaux Poire, amande et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux Poire, amande et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits gâteaux Poire, amande et chocolat is 12 petits gâteaux. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Petits gâteaux Poire, amande et chocolat using 11 ingredients and 7 steps. Here is how you can achieve it.

Plus de recettes sur mon blog https://www.saisonsvitaminees.com/ Pour suivre les actualités, abonnez-vous à mon compte instagram https://www.instagram.com/saisonsvitaminees/?hl=fr Envie d’une petite douceur automnale ? En tout cas, moi oui ! J’avais fortement envie de tenter une nouvelle recette sucrée avec un des fruits emblématiques de l’automne : la poire. Mais attention ! Une recette sans sucre raffiné, ni beurre pour craquer sans complexe ! Moi je dis oui aux tentations sucrées, bonnes pour la santé et qui restent très gourmandes! Ces petits gâteaux à la poire, amande et chocolat noir ont tout bon ! J’ai remplacé le sucre par du sirop d’agave, qui est un sucrant naturel issu de l’extraction de la sève de cactus « les agaves », poussant sur les sols volcaniques du Mexique du Sud. C’est un très bon ingrédient alternatif pour ceux qui souhaitent limiter leur consommation de sucre. Le beurre, quant à lui, a été remplacé par de la purée d’amande.

Ingredients and spices that need to be Prepare to make Petits gâteaux Poire, amande et chocolat:

1. 90 g d’amandes effilées
2. 2 œufs
3. 50 g sirop d’agave
4. 80 g lait d’amande
5. 90 g farine complète
6. 1/2 sachet de levure chimique ou une 1/2 cc de bicarbonate de soude alimentaire
7. 80 g purée d’amande
8. 50 g chocolat noir, coupé grossièrement en petits cubes
9. 1 pincée de sel
10. 1 grosse poire
11. 12 noix de pécan pour la déco

Instructions to make to make Petits gâteaux Poire, amande et chocolat

1. Mélanger les œufs, la purée d’amande, le sirop d’agave et le lait
2. Griller les amandes à sec dans une poêle chaude pendant 5 bonnes minutes
3. Préchauffer le four à 180°
4. Mixer les amandes grillées et les ajouter au mélange
5. Ajouter la farine, la levure, le sel, le chocolat, et la poire coupée en petits cubes. Mélanger le tout
6. Verser la préparation dans des moules individuels et mettre une noix de pécan sur chaque petit gâteau
7. Enfourner pour environ 30 minutes

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