Steps to Prepare Ultimate Petit gâteau à la confiture d'abricot allégée

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Petit gâteau à la confiture d'abricot allégée. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petit gâteau à la confiture d'abricot allégée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit gâteau à la confiture d'abricot allégée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit gâteau à la confiture d'abricot allégée is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petit gâteau à la confiture d'abricot allégée estimated approx 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Petit gâteau à la confiture d'abricot allégée using 6 ingredients and 7 steps. Here is how you cook it.

C'est une recette peu calorique, facile à réaliser et qui plaît à toute la famille

Ingredients and spices that need to be Make ready to make Petit gâteau à la confiture d'abricot allégée:

1. 200 g farine
2. 100 ml lait
3. 3 c a s d'huile de tournesol
4. 1 sachets de levure
5. 1 pincée de sel
6. Confiture allégée d'abricot (ou autre)

Instructions to make to make Petit gâteau à la confiture d'abricot allégée

1. Préchauffez le four à 180°.
2. Dans un saladier, mélangez les œufs et le sucre
3. Rajoutez le sel et le lait. Mélangez.
4. Mettre la farine et la levure. Mélangez.
5. Mettre la préparation dans un moule silicone ou dans des moules à muffin en silicone (ne mettre qu'1/3)
6. Mettre une cuillère à café de confiture et remettre un peu de pâte. (attention, ne pas remplir les moules car ça gonfle avec la levure)
7. 180 ° 15 min + ou - selon le four

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So that is going to wrap this up for this special food Steps to Make Perfect Petit gâteau à la confiture d'abricot allégée. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!