Step-by-Step Guide to Make Super Quick Homemade Brownie aux noix de pécan caramélisées

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Brownie aux noix de pécan caramélisées. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie aux noix de pécan caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie aux noix de pécan caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie aux noix de pécan caramélisées is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie aux noix de pécan caramélisées estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brownie aux noix de pécan caramélisées using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Brownie aux noix de pécan caramélisées:

1. 120 g beurre
2. 60 g chocolat au lait
3. 100 g chocolat noir + 40g de chocolat noir
4. 2 œufs entiers
5. 40 g farine
6. 2 pincées de fleur de sel
7. 125 g noix de pécan
8. 160 g sucre
9. 20 g d’eau

Steps to make to make Brownie aux noix de pécan caramélisées

1. Préchauffez le four à 180°C. Beurrez le moule et déposez une feuille de papier sur le moule.
2. Dans une casserole, versez l’eau et 80 g de sucre, portez à ébullition. Au bout de quelques minutes, quand ça commence à blondir, ajoutez les noix de pécan, mélangez en veillant à bien les enrober. Débarrassez sur une feuille de silicone ou une feuille de papier sulfurisé sur une plaque à pâtisserie. Quand elles seront bien froides, coupez au couteau en morceaux.
3. Dans une casserole d’eau chaude, déposez un saladier avec le beurre, les chocolats (sans les 40g de chocolat que l’on met de côté pour la fin de la recette), mélangez pour que cela fonde et soit bien homogène.
4. A côté dans un saladier, cassez les œufs, ajoutez le sucre, mélangez. Ajoutez le mélange beurre / chocolat. Ajoutez la farine et la fleur de sel, mélangez. Ajoutez les noix de pécan caramélisées. Mélangez doucement et ajoutez les 40g de chocolat noir restants.
5. Versez dans le moule et enfournez 25 minutes.

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