Steps to Make Quick Gâteau de mousse au chocolat

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Gâteau de mousse au chocolat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de mousse au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de mousse au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau de mousse au chocolat using 6 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gâteau de mousse au chocolat:

1. 30 cl crème liquide entière
2. 200 g chocolat noir
3. 50 g chocolat blanc
4. 35 g sucre glace
5. 130 g biscuits
6. 50 g beurre

Steps to make to make Gâteau de mousse au chocolat

1. Faire chauffer, jusqu'à ébullition, 10cl de crème.
2. Hors du feu ajouter le chocolat et mélanger
3. Faire fondre le beurre et le mélanger avec les biscuits écrasés.
4. Tasser le biscuits dans le fond d'un moule et réserver au frigo
5. Monter la mousse: mettre la crème, le chocolat et le sucre glace et battre à pleine vitesse
6. Déposer la mousse sur le biscuit
7. Ajouter des copeaux de chocolat blanc et réserver minimum 2h au frais.

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