Steps to Prepare Quick Gâteau noix de coco & crème vanille caramel

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Gâteau noix de coco & crème vanille caramel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau noix de coco & crème vanille caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau noix de coco & crème vanille caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau noix de coco & crème vanille caramel is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau noix de coco & crème vanille caramel estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau noix de coco & crème vanille caramel using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau noix de coco & crème vanille caramel:

1. Pour le gâteau :
2. 60 g noix de coco râpée
3. 2 œufs
4. 50 g sucre en poudre
5. 50 g maïzena
6. 150 cl lait demi écrémé
7. 15 cl d huile de tournesol
8. 1 sachet de levure chimique
9. Pour la crème :
10. 50 cl lait
11. 100 g sucre en poudre blanc
12. 5 œufs
13. 1 gousse vanille
14. 20 g beurre doux
15. 30 g sucre en poudre roux

Instructions to make to make Gâteau noix de coco & crème vanille caramel

1. Commencer par le gâteau préchauffer le four à 180 degrés battre les jaunes d œufs dans un saladier ajouter le sucre et faire blanchir ajouter ensuite la maïzena la levure le lait l huile et la noix de coco râpée en mélangeant énergiquement entre chaque ingrédient battre les œufs en neige ferme et les ajouter délicatement sans totalement les casser verser dans un moule à cake (silicone pour moi je ne beurre pas) enfourner pour 40 minutes
2. Pendant la cuisson du gâteau préparer la crème verser le lait dans une casserole fendre la gousse de vanille gratter les graines ajouter la gousse et les graines dans le lait porter à ébullition à feu doux séparer les blancs des jaunes d œufs (garder les blancs pour une autre recette) battre les jaunes avec le sucre jusqu’à obtention d un mélange blanc et mousseux
3. Ajouter en filet la moitié du lait bouillant dans le saladier en remuant vigoureusement ôter la gousse de vanille de la casserole reverser le contenu du saladier dans la casserole en fouettant bien (ou il reste la moitié du lait) faire épaissir à feu doux jusqu’à obtention d une crème nappante
4. Dans une autre casserole faire fondre le beurre et le sucre roux sans remuer jusqu’à obtention d un caramel clair ajouter le caramel en filet dans la crème sans trop mélanger afin d avoir une crème bicolore verser la crème dans des coupes et laisser refroidir à température ambiante
5. Laisser refroidir le gâteau à la sortie du four sur une grille avant de démouler puis le couper en quatre poser chaque morceau de gâteau sur la crème dans les coupes c est prêt! Bon appétit😋

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