Step-by-Step Guide to Prepare Super Quick Homemade Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire) is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire) estimated approx 1 h.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire) using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire):
- 750 g prunes (du jardin pour moi congelées cet été)
- 200 g farine d épeautre
- 100 g beurre doux
- 100 g sucre
- 3 œufs
- 1 petit verre de lait
- 1 sachet levure chimique
- 2 cuillères à soupe kirsch
- 2 cuillères à soupe sucre glace
- Décorations en sucre,bougies…
Instructions to make to make Gâteau « skull » aux prunes et kirsch (gâteau d anniversaire)
- Décongeler les prunes couper le beurre en morceaux
- Faire fondre le beurre réserver à température ambiante battre les œufs avec le sucre dans un saladier
- Ajouter le beurre fondu dans le saladier mélanger puis ajouter le kirsch et le lait mélanger préchauffer le four à 180 degrés
- Mélanger la farine avec la levure ajouter en une fois dans le saladier fouetter jusqu’à obtention d une pâte lisse
- Verser la pâte dans un moule (silicone pour moi je ne beurre pas) ajouter les prunes en rosace en les enfonçant dans la pâte
- Enfourner pour 1 h vérifier la cuisson avec une lame de couteau elle doit ressortir sèche laisser tiédir le gâteau avant de le démouler
- Laisser complètement refroidir puis saupoudrer de sucre glace ajouter les décorations en sucre
- C est prêt !
- Pour un gâteau d anniversaire compléter la décoration avec des bougies etc..
- Bon appétit 😋
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