Easiest Way to Make Favorite Gâteau à la farine de châtaigne Corse

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Gâteau à la farine de châtaigne Corse. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau à la farine de châtaigne Corse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la farine de châtaigne Corse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la farine de châtaigne Corse is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à la farine de châtaigne Corse estimated approx 50 min.

To begin with this recipe, we must prepare a few components. You can cook Gâteau à la farine de châtaigne Corse using 8 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Gâteau à la farine de châtaigne Corse:

1. 135 g farine de châtaigne
2. 145 g sucre en poudre
3. 10 cl lait entier
4. 10 cl d’huile de colza
5. 3 œufs
6. 1 sachet de levure chimique
7. 1 sachet de sucre vanillé
8. Sel

Instructions to make to make Gâteau à la farine de châtaigne Corse

1. Préchauffez le four à 180°C
2. Séparez les blancs des jaunes deux et monter les en neige bien ferme
3. Blanchissez les jaunes avec le sucre en poudre et le sachet de sucre vanillé
4. Ajoutez l’huile de colza et le lait entier puis mélangez
5. Versez la farine en pluie avec la levure chimique
6. Vous obtiendrez une pâte épaisse
7. Ajoutez ensuite délicatement les œufs monter en neige petit à petit
8. Une fois les blancs d’oeufs ajoutés la pâte sera lisse et onctueuse
9. Beurré votre moule et enfourner pendant 50 minutes

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too much heavy cooking at the practice.

So that is going to wrap this up for this special food How to Prepare Perfect Gâteau à la farine de châtaigne Corse. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!