Recipe of Quick Gâteau noix de pecan citron et cannelle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Gâteau noix de pecan citron et cannelle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau noix de pecan citron et cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau noix de pecan citron et cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau noix de pecan citron et cannelle is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau noix de pecan citron et cannelle estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau noix de pecan citron et cannelle using 11 ingredients and 3 steps. Here is how you cook that.

Un gâteau caramélisé qui allie moelleux et croquant

Ingredients and spices that need to be Get to make Gâteau noix de pecan citron et cannelle:

1. 200 g noix de pecan
2. 40 cl lait
3. 1 citron jaune
4. 120 g cassonade
5. 2 cuillères à café cannelle
6. 2 cuillères à café vanille liquide (extrait de vanille)
7. 100 g beurre doux
8. 70 g beurre demi sel
9. 350 g farine
10. 3 cuillères à soupe sucre blanc en poudre
11. 1 sachet de levure chimique

Instructions to make to make Gâteau noix de pecan citron et cannelle

1. Préchauffer le four à 180 degrés concassez grossièrement les noix de pecan tapisser le fond et les bords d un moule de papier aluminium beurrer mettre les noix de pecan,la cassonade dans le fond du moule répartissez la cannelle dessus puis l extrait de vanille parsemez de petits morceaux du beurre demi sel
2. Mélanger le lait et le jus de citron dans un saladier mélanger la farine le sucre en poudre et la levure ajouter le beurre doux en petits morceaux et travailler la pâte avec les doigts faire un puis au centre et verser le mélange lait citron touiller jusqu’à l obtention d une consistance homogène
3. Verser la pâte dans le moule enfourner 40 minutes surveiller la fin de la cuisson le dessus doit être doré attendre 5 minutes après la sortie du four avant de démouler sur le plat de service se déguste tiède ou à température ambiante bon appétit 😋

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