How to Make Award-winning Gâteaux aux chocolat

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Gâteaux aux chocolat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a high priority in the lives of every person, woman, or child on the planet. In reality, way too individuals have left learning to cook important in their own lives. This usually means that people usually rely on foods and boxed blends instead of taking the time to prepare healthful food to our families and our own personal enjoyment.

The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas won't just allow you to get off to a wonderful beginning for ending the lunch rut all of us look for ourselves in at a certain time or another but and to test new things on your own.

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Many things affect the quality of taste from Gâteaux aux chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux aux chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gâteaux aux chocolat using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gâteaux aux chocolat:

1. 3 oeufs
2. 200 g sucre
3. 200 g farine
4. La vanille
5. 2 tablettes de Chocolat noir
6. 200 g Lait concentré caramélisé (Nestlé caramel)
7. 150 g Cacahuète moulues

Instructions to make to make Gâteaux aux chocolat

1. Préparer le lait caramélisé, faire cuire la boîte a lait concentré (Nestlé) dans la cocotte minutes pendant une heure a feu doux. Une fois refroidie vous pouvez l'utiliser.
2. Préparer la génoise dans la cuve de petrin mélanger les oeufs et le sucre,la vanille jusqu'à obtenir un mélange mousseux,ajouter la farine progressivement et mélanger avec une spatule
3. Incorporer le mélange dans une plaque recouverte de papier cuisson et enfourner dans un four préchauffé a 180° pendant 15 a 20 mn, Laisser la génoise refroidir ensuite découper en petit morceaux carrés
4. Préparer la garniture, mélanger le caramel avec les cacahuètes moulues
5. Faire fondre le chocolat, et dans un moule en silicone avec un pinceau mettre une bonne couche de chocolat et mettre au frigo pendant 5 mn
6. Ensuite ajouter une cuillère de mélange (caramel et cacahuète), ensuite placer un morceau de génoise et fermer avec une couche de chocolat et mettre au frigo pendant 5 mn
7. Démouler les pièces et décorer avec les traits de chocolat a côté et une goutte de caramel au milieu avec une poche.bonne dégustation

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to do too much heavy cooking through the approach.

So that is going to wrap it up for this special food Simple Way to Prepare Quick Gâteaux aux chocolat. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!