Recipe of Homemade Gâteau moelleux pêches et Mascarpone

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gâteau moelleux pêches et Mascarpone. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau moelleux pêches et Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux pêches et Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux pêches et Mascarpone is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux pêches et Mascarpone estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Gâteau moelleux pêches et Mascarpone using 9 ingredients and 13 steps. Here is how you can achieve it.

Gâteau moelleux pêches et mascarpone, ce #gâteau irrésistible est une douceur en bouche, moelleux à souhait, au bon goût de #pêches, fruits de saison et #Mascarpone, parfait pour le #goûter 😋sans beurre, ni huile. Tous le monde sera conquit. Très facile à réaliser et très peu d'ingrédients. 280 gr de farine 200 gr de sucre semoule 250 gr de Mascarpone 4 œufs Un sachet de levure chimique Zeste d'un demi citron 5 pêches Un peu de #confiture de pêches ou abricots Sucre glace La recette pas à pas sur ma 🔗 YouTube sur ma bio ☝️ #recettefacile #gâteau #dessert #dessertfacileetrapide #cuisinedesaison #ete

Ingredients and spices that need to be Take to make Gâteau moelleux pêches et Mascarpone:

1. 250 gr farine
2. 200 gr sucre semoule
3. 250 gr Mascarpone
4. 4 œufs
5. 1 sachet de levure chimique pour pâtisserie
6. 5 pêches, 3 pour la pâte et 2 pour la garniture
7. 1 sachet de sucre vanillé
8. Zeste d'un demi citron
9. Facultatif, confire de pêches, ou abricots et sucre glace

Instructions to make to make Gâteau moelleux pêches et Mascarpone

1. Ingrédients
2. Dans un saladier ou votre robot, ajouter les 4 œufs entier, le zeste du demi citron, mélanger.
3. Ajouter le sucre et blanchir quelques minutes
4. Ajouter le Mascarpone et mélanger
5. Ajouter la farine tamisée, peu à peu, la levure chimique et mélanger le temps que vous coupez vos pêches
6. Couper 3 pêches en cubes
7. Ajouter délicatement à la pâte
8. Beurrer et fariner un moule
9. Verser la pâte dans le moule
10. Couper les 2 pêches restantes en tranches et les déposer pour qu'elles se superposent légèrement.
11. Saupoudrer de sucre vanillé, au four à 180° 46 min
12. Fondre au micro-ondes un peu de confiture de pêches ou d'abricots, ou la confiture de votre choix.En badigeonner le gâteau encore chaud. Et saupoudrer de sucre glace. Laisser refroidir, le lendemain, encore meilleur 😋 Régalez-vous
13. La recette pas à pas sur ma 🔗 YouTube Cucina per Tutti, lien sur ma bio

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Gâteau moelleux pêches et Mascarpone. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!