Easiest Way to Prepare Quick Gâteau piña colada

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Gâteau piña colada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau piña colada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau piña colada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau piña colada is 8-10 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau piña colada estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Gâteau piña colada using 10 ingredients and 6 steps. Here is how you can achieve that.

Recette de ma grand mère que j’ai un peu revisité 😉 , en même temps c’est ça les recettes de famille, chaque génération apporte sa petite touche...ben moi ma touche c’est de l’ananas et du rhum 🤣 super rapide à faire, super moelleux, délicieux 😋 pas light du tout mais de temps en temps ça fait pas de mal Instagram @stl_cuisine

Ingredients and spices that need to be Prepare to make Gâteau piña colada:

1. 1 petite boîte d’ananas en morceaux
2. 5 cl d’huile (coco, colza, tournesol...)
3. 180 g sucre
4. 1 sachet de sucre vanillé
5. 140 g farine
6. 1 sachet de levure chimique
7. 100 g beurre fondu
8. 5 œufs
9. 70 g noix de coco râpée
10. Rhum ambré au goût (ici 3 c à s)

Instructions to make to make Gâteau piña colada

1. Mélangez l’huile avec 90g de sucre, le sucre vanillé, 3 œufs, et le rhum
2. Ajoutez la farine et la levure et bien mélanger
3. Incorporez l’ananas égoutté et versez l’ensemble dans votre moule (ici 20*20 en silicone)
4. Enfournez à 200°C pendant 15mn
5. Pendant ce temps mélangez le beurre fondu, 100g de sucre, la noix de coco, les 2 œufs restants
6. Ajoutez sur le gâteau et remettre au four pour 15mn de plus. Laissez refroidir avant de démouler

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the process.

So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Gâteau piña colada. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!