Recipe of Award-winning Gateau sans œuf sans lait sans beurre
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Gateau sans œuf sans lait sans beurre. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gateau sans œuf sans lait sans beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau sans œuf sans lait sans beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau sans œuf sans lait sans beurre is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Gateau sans œuf sans lait sans beurre using 7 ingredients and 8 steps. Here is how you can achieve that.
Pour les fins de mois difficiles 😉et rapide à faire. Source femmeactuelle
Ingredients and spices that need to be Prepare to make Gateau sans œuf sans lait sans beurre:
- 175 g farine
- 50 g fecule de pomme de terre
- 250 g d eau
- 50 g d huile
- 1/2 jus de citron
- 100 g sucre
- 1/2 sachet de levure
Steps to make to make Gateau sans œuf sans lait sans beurre
- Réchauffez le four à 180°C.
- Dans un récipient, faites une fontaine avec la farine et la fécule.
- Au centre, versez l'eau, l'huile, le jus de citron et diluez-y le sucre. Mélangez.
- Ajoutez enfin la levure et mélangez jusqu'à obtenir une pâte lisse, homogène et sans grumeaux.
- Versez la préparation dans un moule
- Enfournez à 180°C pendant 40 minutes
- Attendez que le gâteau refroidisse pour le démouler
- C est prêt
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Gateau sans œuf sans lait sans beurre. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!