Simple Way to Prepare Homemade Gâteaux au chocolat
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Gâteaux au chocolat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteaux au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gâteaux au chocolat estimated approx 10-15 min.
To get started with this particular recipe, we must prepare a few components. You can have Gâteaux au chocolat using 11 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gâteaux au chocolat:
- Pour le biscuit
- 250 g beurre mou
- 100 g sucre glace
- 2 oeufs
- 1 sachet de levure chimique
- 1 sachet de sucre vanillé
- 350 g farine
- 50 g cacao en poudre
- Glaçage :
- 200 g chocolat au lait
- 2 c à s de l'huile
Steps to make to make Gâteaux au chocolat
- Travailler le beurre en mousse. Ajouter petit à petit le sucre glace, les œufs et le sucre vanillé.
- Incorporer par quantité le mélange tamisée (farine+cacao+levure chimique).
- Mélanger délicatement jusqu'à ce que la préparation soit homogène.
- La pâte reste un peu collante c'est normal n'ajoutez pas de farine.
- Former des petites boules, si votre pâte est très collante aidez vous d'un peu de farine, poser vos boules dans un plateau recouvert de papier cuisson et enfourner dans un four préchauffé à 180 ° pendant 10-15 min.
- Laisser refroidir.
- Ce qui est du glaçage : faire fondre le chocolat dans un bain marie. Une fois le chocolat fondu ajouter l'huile.
- Glacer vos boule de chocolat et décorer comme bon vous semble.
- Bonne dégustation😉.
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