Simple Way to Prepare Super Quick Homemade Petits gâteaux moelleux à la clémentine

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Petits gâteaux moelleux à la clémentine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Petits gâteaux moelleux à la clémentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux moelleux à la clémentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits gâteaux moelleux à la clémentine is 12 petits gâteaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits gâteaux moelleux à la clémentine estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Petits gâteaux moelleux à la clémentine using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Petits gâteaux moelleux à la clémentine:

1. 2 clémentines
2. 3 œufs
3. 250 g farine
4. 180 g sucre en poudre
5. 130 g beurre doux
6. 2 cuillères à soupe lait concentré sucré
7. 1 sachet de levure chimique

Instructions to make to make Petits gâteaux moelleux à la clémentine

1. Presser les clémentines faire fondre le beurre à feu très doux dans une petite casserole
2. Battre les œufs avec le sucre faire blanchir ajouter le lait concentré mélanger ajouter la farine mélanger ajouter la levure mélanger ajouter le jus des clémentines mélanger
3. Ajouter le beurre fondu bien mélanger jusqu’à une consistance lisse et homogène
4. Couvrir et laisser reposer deux heures à température ambiante
5. Préchauffer le four à 200 degrés beurrer et fariner les moules
6. Remplir les moules laisser reposer 15 minutes puis enfourner pour 15 minutes
7. Laisser tiédir avant de démouler
8. C est prêt ! Bon appétit 😋 de jolis gâteaux parfumés à offrir pour les fêtes 🥳

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So that's going to wrap this up for this special food Recipe of Speedy Petits gâteaux moelleux à la clémentine. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!