How to Prepare Super Quick Homemade Mon gâteau aux pommes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Mon gâteau aux pommes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mon gâteau aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon gâteau aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon gâteau aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon gâteau aux pommes estimated approx 45min.

To get started with this recipe, we have to prepare a few components. You can have Mon gâteau aux pommes using 9 ingredients and 6 steps. Here is how you cook it.

J’aime beaucoup ce gâteau car il s’agit d’une recette de ma mère donc il me rappelle beaucoup mon enfance. Dans cette version j’y ai mis des pommes mais on peut varier avec des poires, des bananes et même mélanger les fruits.

Ingredients and spices that need to be Get to make Mon gâteau aux pommes:

1. 150 g farine
2. 100 g Maïzena
3. 200 g sucre
4. 6 œufs
5. 1 sachet de levure chimique
6. 1 sachet de sucre vanillé
7. 1 verre d’huile
8. Pommmes
9. 1 c. à s. De rhum (facultatif)

Instructions to make to make Mon gâteau aux pommes

1. Dans un cul de poule versez la farine, la maïzena et la levure et mélangez
2. Ajouter les sucres puis les œufs et mélangez
3. Ajouter l’huile et mélangez. Vous devez obtenir une pâte bien lisse
4. Ajouter les pommes coupées en morceaux
5. Versez dans un moule beurrer puis placez dans un four préchauffé à 160 degrés pendant 45min
6. Pour une belle présentation saupoudrez de sucre glace :)

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