Recipe of Quick Gâteau à l'ananas

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Gâteau à l'ananas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau à l'ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à l'ananas is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à l'ananas estimated approx 50 min.

To get started with this recipe, we must first prepare a few components. You can have Gâteau à l'ananas using 10 ingredients and 12 steps. Here is how you can achieve it.

Une envie d'ananas mais sans me prendre la tête n y trop de temps...

Ingredients and spices that need to be Prepare to make Gâteau à l'ananas:

1. 250 gr farine
2. 4 oeufs
3. 500 gr d'ananas rondelles en boite
4. 150 gr beurre mou
5. 1 citron
6. 3 cliquez de rhum
7. 1 sachet de levure
8. Sirop
9. 100 de sucre
10. 4 cuillères à soupe d eau

Instructions to make to make Gâteau à l'ananas

1. Faire le sirop...
2. Faire cuire le sucre et l'eau le garder liquide pour ensuite le verser au fond du moule....
3. Y positionner ensuite les rondelles d'ananas... (Je met de côté le jus et le reste des ananas)
4. Melanger le sucre et les oeufs après un résultat mousseux y ajouter le beurre ramoli la farine la moitié du rhum c'juste de citron levure...
5. Avec le reste des ananas je les mix pour en faire une purée...
6. Je mélange ma préparation avec la purée d'ananas...
7. Four 180° 45 minutes environs je met pas en chaleur tournante mais le préchauffe un peux avant... Je met au niveau du milieu... Mon gâteau ayant Bruni plus vite que la cuisson du gâteau je met un papier d'alu dessus....
8. Je mélange mon jus d'ananas 10/15 cl et le reste de rhum....
9. Mon gâteau sortant du four je verse le mélange de jus
10. Je laisse refroidir et retourne mon gâteau....
11. Je le remet 5/8 minutes au four retourné pour donner un peux de couleur à mes rondelles ananas
12. Bonne dégustation

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gâteau à l'ananas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!