Easiest Way to Make Any-night-of-the-week Gâteau rapide au citron

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Gâteau rapide au citron. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau rapide au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau rapide au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau rapide au citron is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau rapide au citron estimated approx 25 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gâteau rapide au citron using 6 ingredients and 2 steps. Here is how you cook it.

Voici un gâteau très rapide à faire, idéal pour le goûter du mercredi!

Ingredients and spices that need to be Take to make Gâteau rapide au citron:

1. 3 oeufs
2. 10 cl d’huile de pépins de raisins
3. 90 g sucre
4. 125 g farine
5. 1 sachet levure
6. 1 citron (zeste et jus)

Instructions to make to make Gâteau rapide au citron

1. Préchauffer le four th 180°. dans le bol d’un batteur mélanger les oeufs avec le sucre, l’huile. Ajouter la farine et la levure. Ajouter les zestes et le jus du citron filtré.
2. Verser la pâte dans un moule et mettre au four durant 25 mn. Attendre quelques minutes avant de démouler. Bon appétit !

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Gâteau rapide au citron. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!