Step-by-Step Guide to Prepare Award-winning Gâteau patate douce rhum raisin 🌍🦒

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Gâteau patate douce rhum raisin 🌍🦒. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gâteau patate douce rhum raisin 🌍🦒 is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau patate douce rhum raisin 🌍🦒 estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau patate douce rhum raisin 🌍🦒 using 8 ingredients and 7 steps. Here is how you cook it.

Un gâteau traditionnel de l'Ile de la Réunion, on le mange au dessert au gouter. Mais souvent utiliser comme coupe faim chez les esclaves. #lesjeuxdecookpad

Ingredients and spices that need to be Get to make Gâteau patate douce rhum raisin 🌍🦒:

1. 500 g patate douce
2. 25 g farine
3. 50 g sucre roux
4. 2 oeufs
5. 125 g raisin sec
6. 10 cl rhum
7. 25 g beurre
8. 1 gousse vanille

Instructions to make to make Gâteau patate douce rhum raisin 🌍🦒

1. Mettre les raisins et le rhum dans un bol, laisser tremper une nuit au frigo.
2. Faire cuire les patates dans de l'eau bouillante environs 30 min. Une fois cuitent enlever la peau.
3. Dans un saladier, écraser les patates en purée. Battre les oeufs en omelette et les incorporés à la purée de patate douce, bien mélanger.
4. Ajouter la farine, le sucre, le beurre mou, les raisins et les graines de vanille. Mélanger jusqu'à ce que la pâte sois homogène.
5. Beurrer un moule, verser la préparation. A l'aide d'une fourchette faire des quadrillages sur le gâteau.
6. Enfourner 20 min à 180°C puis 30 min à 150°C.
7. Laisser refroidir avant de démouler. Servir le gâteau bien froid, idealement le passer une nuit au frigo.

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