Simple Way to Prepare Favorite Gateau au chocolat amer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Gateau au chocolat amer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau au chocolat amer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au chocolat amer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau au chocolat amer is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau au chocolat amer estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Gateau au chocolat amer using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gateau au chocolat amer:

1. 200 gr chocolat noir
2. 60 gr sucre
3. 50 gr farine
4. 150 gr beurre salé
5. 4 oeufs

Instructions to make to make Gateau au chocolat amer

1. Préchauffer le four à 180°C. Brisez le chocolat en morceaux et mettez le à fondre au bain-marie.
2. Cassez les œufs et séparez les blancs des jaunes. Battez fermement les blancs en neige avec une pincée de sel.
3. Mélangez le beurre et le sucre, ajoutez le chocolat fondu et incorporez les jaunes d’œufs sans cessez de remuer.
4. Ajoutez la farine et enfin les blanc d’œufs. Lissez bien le mélange
5. Remplissez le moule de pâte. Baissez la température du four à 150°C. Enfournez et laissez cuire pendant environ 30 min.

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