Recipe of Favorite Gâteau de semoule à l'eau de rose & canelle

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Gâteau de semoule à l'eau de rose & canelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de semoule à l'eau de rose & canelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule à l'eau de rose & canelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de semoule à l'eau de rose & canelle is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de semoule à l'eau de rose & canelle estimated approx 10mn.

To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau de semoule à l'eau de rose & canelle using 6 ingredients and 7 steps. Here is how you cook it.

Hello 😊 bon j'adore l'eau de rose et j'adore le sucre donc impossible de pas faire un déssert en alliant les deux ingrédients et pour une touche de folie j'ai penser a de la canelle 😁

Ingredients and spices that need to be Prepare to make Gâteau de semoule à l'eau de rose & canelle:

1. Semoule fin 2 grand verre à eau
2. 1L d'eau
3. 1 caf d'huile de mais
4. Canelle en poudre
5. Eau de rose
6. Sucre roux 1 grand verre à eau

Steps to make to make Gâteau de semoule à l'eau de rose & canelle

1. Tout d'abord dans une casserole faite bouillir un litre d'eau et incorporez un verre à eaux de sucre roux
2. Ensuite dans une poêle un peu creux verser une cas d'huile de mais et faire dorer la semoule tout en remuant.
3. Une fois dorer laisser dans la poêle et cessez la cuisson.
4. Une fois que votre préparation eau sucre commence à s'épaissir ajouter deux à trois c.a.s d'eau de rose et verser le sirop dans la semoule.
5. Répartissez bien le sirop sur la semoule et mélanger puis répartissez la préparation dans un plat préalablement beurré
6. Applatisez délicatement et laisser refroidir...... Une fois refroidie retourner le plat à l'envers et soulevez et former des carrés à l'aide d'un couteau 🔪🔪
7. Pour la petite touche déco faites à votre guise 😊 moi j'ai opté pour le pignon de pins sur chaque part 😉

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Gâteau de semoule à l'eau de rose & canelle. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!