Recipe of Quick Gâteau choco coco

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Gâteau choco coco. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau choco coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau choco coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau choco coco is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau choco coco estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau choco coco using 9 ingredients and 8 steps. Here is how you can achieve it.

Gâteau idéal lorsque l'on reçoit du monde. Ils seront épatés par l'originalité et la gourmandise, et vous demanderont forcément la recette!!! Vous pouvez la réaliser dans un grand plat ou dans des petits, comme bon vous semble. J'ai pioché cette pépite sur le compte Instagram de @crossfit_healthy13

Ingredients and spices that need to be Take to make Gâteau choco coco:

1. Pour le gâteau
2. 100 g flocon d'avoine
3. 250 g fromage blanc à la vanille
4. 2 oeufs
5. 1 cuillère à soupe levure
6. 15 g coco râpée
7. Pour le glaçage
8. 10 g d'huile de coco
9. 60 g chocolat noir ou au lait

Instructions to make to make Gâteau choco coco

1. Préchauffez votre four à 180°C
2. Dans un saladier, mélangez les flocons d'avoine, le fromage blanc à la vanille, les œufs, la levure et la coco râpée.
3. Dans un plat, mettez du papier sulfurisé, et versez-y la préparation (vous pouvez aussi réaliser de petits gâteaux en utilisant des moules en silicone, c'est encore plus facile pour le démoulage.
4. Faites cuire le gâteau pendant 35 minutes
5. Préparez le glaçage. Faites fondre le chocolat et l'huile de coco dans une casserole.
6. Quand le gâteau est cuit, laissez le un petit peu refroidir, et versez le glaçage par dessus.
7. Mettez le gâteau au frais environ 2h/3h (jusqu'à ce que le glaçage durcisse).
8. Dégustez bien frais!

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Favorite Gâteau choco coco. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!