Recipe of Favorite Gâteau léger au chocolat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Gâteau léger au chocolat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau léger au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau léger au chocolat is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau léger au chocolat estimated approx 20/25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Gâteau léger au chocolat using 8 ingredients and 9 steps. Here is how you can achieve that.

J'avais envie de gourmandise, avec du chocolat, sans forcément quelque chose de lourd.

Ingredients and spices that need to be Take to make Gâteau léger au chocolat:

1. 3 œufs
2. 125 g farine
3. 100 g sucre
4. 150 g beurre
5. 5 g levure de boulanger
6. 200 g chocolat noir
7. 10 ml lait
8. 1 pincée de cannelle, de noisette et d'amande

Steps to make to make Gâteau léger au chocolat

1. Préchauffez le four au thermostat 4 soit 125°.
2. Séparez les blancs des jaunes et réservez les blancs.
3. Blanchissez les jaunes avec le sucre.
4. Faire fondre le beurre et rajouter la levure.
5. Mélangez le beurre et la levure avec le sucre et les jaunes.
6. Faire fondre le chocolat avec le lait, puis le rajouter dans la pâte et mélanger.
7. Montez les blancs en neige puis les mélanger avec délicatesse.
8. Beurrer le plat, puis mettre le gâteau au four pendant 20 minutes. Plonger le couteau dans le gâteau, il doit ressortir lisse.
9. J'ai rajouté des pépites caramélisées pour plus de gourmandise. Bon appétit les gourmets !

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