'/> Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau fondant croustillant pommes cacahuètes - Brownis Cake

Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau fondant croustillant pommes cacahuètes

Gâteau fondant croustillant pommes cacahuètes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Gâteau fondant croustillant pommes cacahuètes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau fondant croustillant pommes cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fondant croustillant pommes cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau fondant croustillant pommes cacahuètes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau fondant croustillant pommes cacahuètes estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau fondant croustillant pommes cacahuètes using 12 ingredients and 20 steps. Here is how you can achieve it.

#fevrier #pommes Un gâteau ultra fondant et croustillant à la fois

Ingredients and spices that need to be Take to make Gâteau fondant croustillant pommes cacahuètes:

  1. 4 œufs
  2. 160 g sucre
  3. 100 g beurre doux +20 g pour le moule
  4. 1 cuillère à soupe sucre glace
  5. 100 g cream cheese
  6. 1/2 cuillère à café cannelle en poudre
  7. 1 pincée de sel
  8. 140 g cacahuètes
  9. 100 g farine de froment
  10. 25 g farine de blé noir
  11. 1 sachet de levure chimique
  12. 2 pommes golden

Instructions to make to make Gâteau fondant croustillant pommes cacahuètes

  1. Décortiquer les cacahuètes les concasser grossièrement
  2. Mettre les cacahuètes dans une petite poêle anti adhésive les griller en remuant constamment la poêle pendant 2 minutes réserver
  3. Séparer les blancs des jaunes d œufs
  4. Découper un cercle de papier sulfurisé le placer au fond d un moule à charnière beurrer le moule
  5. Ajouter la moitié des cacahuètes dans le moule sur le papier sulfurisé
  6. Préchauffer le four à 180 degrés ramollir le beurre battre les jaunes avec le sucre et la pincée de sel au fouet électrique faire blanchir et doubler de volume
  7. Ajouter le beurre ramolli bien l incorporer ajouter petit à petit le cream cheese sans cesser de fouetter
  8. Ajouter le restant des cacahuètes mélanger avec une cuillère en bois
  9. Ajouter les farines mélanger ajouter la levure mélanger
  10. Mélanger pendant 2 minutes en soulevant la pâte
  11. Éplucher les pommes les couper en lamelles les ajouter dans la pâte ajouter la cannelle mélanger
  12. Bien travailler la pâte à la cuillère en bois jusqu’à obtention d une consistance homogène
  13. Battre les blancs en neige ferme
  14. Les incorporer délicatement et en plusieurs fois en soulevant la pâte
  15. Verser la pâte dans le moule sur les cacahuètes égaliser
  16. Enfourner pour 50 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche laisser le gâteau tiédir sur une grille
  17. Ôter le cerclage laisser complètement refroidir
  18. Retourner le gâteau ôter le papier sulfurisé
  19. Placer le gâteau sur le plat de service côté cacahuètes au dessus décorer de sucre glace
  20. C est prêt ! Bon appétit 😋

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So that is going to wrap this up with this special food How to Prepare Speedy Gâteau fondant croustillant pommes cacahuètes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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