Simple Way to Prepare Super Quick Homemade Gâteau Nantais

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Gâteau Nantais. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau Nantais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Nantais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Nantais is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gâteau Nantais using 7 ingredients and 8 steps. Here is how you cook that.

Voici une recette de gâteau de famille aux amandes, subtilement parfumé au rhum et recouvert d'un fin glaçage au sucre glace. Parfait pour le goûter en accompagnement d’un bon thé ou d’un café. Vous pourrez également déguster cette pâtisserie fondante et raffinée à la fin de votre repas.

Ingredients and spices that need to be Take to make Gâteau Nantais:

1. 125 g beurre demi-sel mou
2. 125 g sucre en poudre
3. 125 g poudre d'amandes
4. 3 Œufs
5. 40 g farine
6. 5 cl (= 40 g) de Rhum brun
7. 100 g sucre glace

Instructions to make to make Gâteau Nantais

1. Fouetter longuement au batteur le beurre demi-sel mou avec le sucre en poudre, au moins 5 minutes.
2. Ajouter un à un chaque œuf et battre entre chaque.
3. Ajouter la poudre d'amandes et la farine puis battre encore.
4. Préchauffer le four à 175°C et ajouter 2 cl de rhum dans la pâte, bien mélanger une dernière fois.
5. Beurrer, fariner et sucrer le fond et les côtés d’un moule de 22 cm, puis verser la pâte. Enfourner pour 30 minutes.
6. A la sortie du four, laisser tiédir le gâteau avant de réaliser un sirop composé d'2 cl de rhum et 4 cl d'eau et de l'en napper.
7. Quand le gâteau est complètement froid, le démouler, et le garnir d'un glaçage constitué du sucre glace additionné d'1 cl de rhum et 1 cl d'eau.
8. Si c'est possible, attendre le lendemain pour le déguster !

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So that is going to wrap it up with this special food How to Prepare Favorite Gâteau Nantais. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!