Recipe of Favorite Financiers Pesto Rosso

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Financiers Pesto Rosso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Financiers Pesto Rosso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers Pesto Rosso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Financiers Pesto Rosso is 12 pièces environ. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Financiers Pesto Rosso using 10 ingredients and 6 steps. Here is how you cook that.

C’est une variante salée de financiers que je désire vous faire partager aujourd’hui. Ces petites merveilles moelleuses et gorgées de soleil sont parfaites pour l’apéritif !

Ingredients and spices that need to be Prepare to make Financiers Pesto Rosso:

1. 50 g beurre
2. 50 g farine
3. 1/2 càc de levure chimique
4. 40 g d’amandes en poudre
5. 50 g parmesan râpé
6. 4 blancs d’œufs
7. 1 càc de concentré de tomates
8. 40 g pesto rosso
9. Poivre
10. 12 tomates cerises de couleurs différentes

Instructions to make to make Financiers Pesto Rosso

1. Préchauffer le four à 180°C.
2. Dans une casserole, faire fondre à feu doux le beurre jusqu'à ce qu'il prenne une jolie couleur noisette. Passer au chinois et réserver.
3. Dans un saladier, mélanger la farine, la levure, la poudre d'amandes et le parmesan râpé.
Incorporer les blancs d’œufs et mélanger le tout au fouet.
4. Ajouter le beurre noisette, le concentré de tomates, le pesto rosso et un peu de poivre. Mélanger.
5. Répartir la préparation dans les empreintes à financiers, puis ajouter dans chacune des empreintes une tomate cerise coupée en deux.
6. Enfourner à 180°C et cuire 15 min et laisser refroidir avant de déguster.

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