Simple Way to Make Super Quick Homemade Gâteau invisible aux pommes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Gâteau invisible aux pommes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible aux pommes estimated approx 35 mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gâteau invisible aux pommes using 9 ingredients and 6 steps. Here is how you can achieve it.

C’est un gâteau qui contient principalement des pommes et très peu de pâte.

Ingredients and spices that need to be Make ready to make Gâteau invisible aux pommes:

1. 800 g Pommes(environ 6)
2. 2 œufs
3. 10 cl lait
4. 70 gr farine
5. 20 gr beurre fondu
6. 1 pincée sel
7. 1 sachet levure chimique
8. 50 g Sucre
9. 1 sachet sucre vanillé

Instructions to make to make Gâteau invisible aux pommes

1. Préchauffez votre four à 200 Pelez et épépinez les pommes, tranchez-les finement à la mandoline. Mettez les dans un plat avec le sucre vanillé pour qu’elles s'imbibent bien du sucre.
2. Mélangez la farine, la levure chimique et le sel.
3. Battez les œufs avec le sucre jusqu'à ce que le mélange mousse et blanchisse.
4. Ajoutez alors le beurre préalablement fondu, et le lait. Puis Ajoutez le mélange de farine et levure progressivement, sans cesser de battre.
5. Versez la pâte sur les pommes et mélanger. Mettez la préparation dans vôtre plat préalablement beurré et fariné. Lissez bien avec le dos d'une cuillère.
6. Enfournez pour 35 à 45 minutes à 200°C. Si vous aime les pommes bien cuites. Diminuer le four à 180 et laissez cuire 60mn Laissez refroidir dans le moule puis démouler.

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So that's going to wrap this up for this special food Recipe of Perfect Gâteau invisible aux pommes. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!