How to Prepare Award-winning Gâteau moelleux aux abricots 🍑
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Gâteau moelleux aux abricots 🍑. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau moelleux aux abricots 🍑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux abricots 🍑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau moelleux aux abricots 🍑 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau moelleux aux abricots 🍑 estimated approx 40 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau moelleux aux abricots 🍑 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gâteau moelleux aux abricots 🍑:
- 200 g farine
- 75 g beurre
- 50 g sucre
- 4 œufs
- 1 sachet de levure chimique
- 2-3 cuillères à soupe d’arôme vanille
- 10 abricots pour l’intérieur de la préparation
- 10-15 abricots pour le dessus
Steps to make to make Gâteau moelleux aux abricots 🍑
- Mélanger dans un saladier le beurre fondu, le sucre, l’arôme vanille et les œufs jusqu’à obtenir un mélange mousseux
- Ajouter la farine tamisée et la levure et mélanger jusqu’à obtenir un mélange homogène
- Placer les abricots en cercle sur le dessus du gâteau
- Enfournez pour 35-40min à 180°C.
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