Recipe of Ultimate Gâteau invisible version poire/chocolat

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Gâteau invisible version poire/chocolat. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau invisible version poire/chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible version poire/chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible version poire/chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gâteau invisible version poire/chocolat using 10 ingredients and 3 steps. Here is how you can achieve that.

Recette assez légère et très facile à faire :-) A préparer la veille pour une découpe et une tenue parfaite !

Ingredients and spices that need to be Get to make Gâteau invisible version poire/chocolat:

1. 6 poires Williams de taille moyenne épluchées et coupées en morceaux
2. 2 oeufs
3. 10 cl lait ou 100 ml
4. 70 g farine
5. 50 g sucre
6. 20 g beurre fondu
7. 1 sachet de levure chimique
8. 1 cas d'arôme vanille
9. 1 pincée de sel
10. Quelques pépites de chocolat (facultatif)

Steps to make to make Gâteau invisible version poire/chocolat

1. Préchauffer le four à 200°C. Tamiser la farine, la levure chimique et le sel. (facultatif) Battre les oeufs avec le sucre jusqu'à ce que le mélange devienne blanc, épais et mousseux. Ajouter alors le beurre, le lait et l'arôme vanille. Fouetter de nouveau. Ajouter le mélange de farine, levure et sel progressivement, sans cesser de battre.
2. Versez les poires coupées ainsi que les pépites de chocolat dans le mélange du dessus et remuez délicatement. Beurrer et fariner un moule ici rond de 20 cm de ø. Verser l'appareil avec les poires. Enfourner pour 35 minutes à 200° environ. Surveillez.
3. Laissez refroidir puis mettre au frais le plus longtemps possible pour qu'il se tienne mieux lors de la découpe, idéalement une nuit.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Gâteau invisible version poire/chocolat. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!