Recipe of Super Quick Homemade Gâteau de savoie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Gâteau de savoie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de savoie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de savoie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de savoie is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de savoie estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Gâteau de savoie using 7 ingredients and 10 steps. Here is how you cook it.

Recette transmise de génération en génération et qui ne prend aucune ride😁😁

Ingredients and spices that need to be Get to make Gâteau de savoie:

1. 100 g farine
2. 90 g maïzena
3. 200 g sucre
4. 6 blancs d'oeufs en neige
5. 6 jaunes d'oeufs
6. 2 g sel
7. 10 g d'extrait de vanille

Steps to make to make Gâteau de savoie

1. Montez les blancs en neige pas trop ferme avec le sel.
2. Blanchir les jaunes d'oeufs avec le sucre.
3. Ajoutez la vanille et mélangez.
4. Ajoutez la farine et la maïzena et mélangez.
5. Ajoutez les blancs montées et mélangez délicatement à l'aide d'une maryse afin de ne pas casser l'appareil.
6. Beurrez un moule à manqué ou prenez un moule cartonné et versez l'appareil dans le moule.
7. Préchauffez votre four à 180 degrés.
8. Enfournez le savoie à 170 degrés pendant 40 minutes environ (selon vos fours)
9. Quand le savoie est sortie du four laissez le refroidir avant de le démouler. Si jamais c'est en moule cartonné il y a pas besoin de démouler.
10. Dégustez.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Gâteau de savoie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!