How to Make Ultimate Gâteau de Savoie

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Gâteau de Savoie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de Savoie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de Savoie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau de Savoie estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Gâteau de Savoie using 5 ingredients and 6 steps. Here is how you can achieve that.

Le gâteau parfait pour le moment du goûter en famille accompagné d’un bon thé

Ingredients and spices that need to be Get to make Gâteau de Savoie:

1. 160 g sucre
2. 4 œufs
3. 80 g farine
4. 30 g fecule pomme de terre
5. 1 CAS de fleur d’oranger

Steps to make to make Gâteau de Savoie

1. Préchauffez le four chaleur tournante 180°. Dans un premier récipient, mettre les 30g de fécule, les 80g de farine, les zestes d'orange, et 20g de sucre.
2. Séparez les blancs des jaunes. Montez les blancs d'oeufs avec 80g de sucre. Cela doit faire un bec d'oiseau.
3. Dans un autre saladier, mélanger les jaunes d'oeufs avec 60g de sucre, la fleur d'oranger. Bien mélanger.
4. Incorporez délicatement les éléments secs (le premier saladier).
5. Puis incorporez les blancs d'oeufs sans les faire retomber. La pâte doit être mousseuse.
6. Faire fondre un peu de beurre, avec un pinceau beurrer le moule. Puis saupoudrez le de sucre. Cuisson, 50 minutes à 180°. Le démouler et le laisser refroidir sur un grille pour éviter l'humidité. Puis le mettre sur un plat et le saupoudrer de sucre glace.

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