Simple Way to Make Super Quick Homemade Gâteau de santé

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Gâteau de santé. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de santé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de santé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de santé is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de santé estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau de santé using 7 ingredients and 5 steps. Here is how you can achieve it.

Aujourd'hui je vous présente un gâteau simple mais qui fait l'unanimité, le gâteau de santé ou "gsundheitskuecha" ("gsundheits" pour santé, et "kuecha" pour gâteau) qui nous vient d'Alsace, le frère du quatre quarts si on veut. Je vous donne donc la recette de mon grand père ❤️ #cake #gateau #patisserie Insta > Cookieetspaguetti

Ingredients and spices that need to be Take to make Gâteau de santé:

1. 250 g farine
2. 4 oeufs
3. 100 g beurre
4. 100 g sucre
5. 1 Citron non traité ou 1cs d'eau de vie (kirsch, mirabelle...)
6. 1 sachet levure chimique
7. 5 cs lait

Steps to make to make Gâteau de santé

1. Tournez le beurre et le sucre en mousse, au batteur électrique.
2. Ajoutez les jaunes d'œufs et battre à nouveau jusqu'à ce que ça blanchisse.
3. Ajoutez le jus de citron et le zeste, puis farine et levure tamisées. Et enfin le lait. Mélangez jusqu'à homogénéité avec une spatule.
4. Battre les blancs en neige et incorporez délicatement à la préparation
5. Versez dans un moule à cake beurré et faire cuire au four, 200°c pendant 35 à 45 min (vérifiez la cuisson en piquant au couteau le cake, s'il ressort sec, c'est cuit, si vous souhaitez une belle croûte un peu épaisse, laissez 45min)

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So that's going to wrap it up with this special food Recipe of Award-winning Gâteau de santé. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!