Step-by-Step Guide to Prepare Perfect ※ Gâteau breton aux pruneaux ※

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade ※ Gâteau breton aux pruneaux ※. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ※ Gâteau breton aux pruneaux ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Gâteau breton aux pruneaux ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Gâteau breton aux pruneaux ※ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Gâteau breton aux pruneaux ※ estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook ※ Gâteau breton aux pruneaux ※ using 7 ingredients and 6 steps. Here is how you cook that.

A varier selon les goûts de chacun en remplaçant la crème de pruneaux par de la pâte à tartiner, diverses confitures... 😉 N'hésitez pas à me suivre sur ma page Instagram 😊 ⬇️ https://instagram.com/mlle.elooo?utm_medium=copy_link

Ingredients and spices that need to be Prepare to make ※ Gâteau breton aux pruneaux ※:

1. 120 g beurre demi-sel
2. 200 g farine
3. 125 g sucre
4. Sucre vanillé ou vanille liquide
5. 1 œuf + 1 jaune d'œuf
6. 1/2 cac levure
7. 250 g pruneaux dénoyautés

Instructions to make to make ※ Gâteau breton aux pruneaux ※

1. Crème aux pruneaux : Dans une casserole, portez à ébullition à feu doux 250 g de pruneaux dénoyautés dans environ 20 cl d’eau. Une fois cuit mixer le tout.
2. Preparation: Mélangez la farine, le sucre, le sucre vanillé et la levure chimique. Y ajouter l’œuf, puis le beurre fondu. Mélangez afin d'obtenir une pâte bien homogène.
3. Prélevez 2/3 de la pâte et étalez là au fond d'un moule ou comme moi dans des petits moules à tartelettes, remontez la pâte sur les bords. Garnir de crème de pruneaux.
4. Aplatir le 1/3 restant de pâte et recouvrir la crème de pruneaux, appuyez sur les contours pour que les deux pâtes se rejoignent.
5. Mélangez le jaune d'œuf avec une càs d'eau et à l'aide d'un pinceau étalez sur le gâteau et enfourner pendant 25 à 30 min. à 180°C.
6. Laisser refroidir à température ambiante et dégustez ! 😉

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week ※ Gâteau breton aux pruneaux ※. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!